I’M A PERSON WHO WAS UNFORTUNATE enough to have been brought up on the British food of the sixties and seventies, which was pretty crap overall. It wasn’t until I became vegan (where I reached the rank of Chief Inspector of the Vegan Police, before handing in my badge after 12 years) that I learned… Read more
I’D FIND LIFE VERY DIFFICULT WITHOUT ONIONS,. Leaving aside pickled onions for a moment, which we get though a fair whack of in this house, as I’m married to a pickled onion fanatic (and let me take a moment to pay tribute to the delightful tiny cocktail onions which blessed my Gibsons, before I stopped… Read more
Yoghurt is truly wonderful stuff. I still recall getting a tub of flavoured yoghurt as a treat as a kid and just loving it. In those days, it was all fruit pulp and sugar. Things are very different now, with supermarkets having a huge range of flavoured and unflavoured yoghurts to choose from. (In Australia,… Read more
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