I’ve been getting towards the end of a sack of onions and there’s quite a few sprouty ones, so I thought I’d use some up by making some onion bhajis. Really simple to make; really delicious to eat. INGREDIENTS 3 brown onions, thinly sliced. Gram flour (also known as besan flour) Enough water to make… Read more
I like few things more than food shopping. Record shopping has the edge, I s’pose, but I really do enjoy pushing my trolley up and down the aisles of Foodland, spending my lunchbreak in an Afghani grocers or comparing fermented tofu brands in an Asian supermarket. As a result, I can be a bit of… Read more
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