One of the food-focused podcasts I regularly enjoy is Ingredipedia, out of Melbourne. From the Melon episode, I learned that the rind of a watermelon is edible. I’m a man who hates waste, so – seeing as it’s watermelon season here, and we’re getting through quite a bit – I thought I’d give it a… Read more
It’s funny how life throws up little coincidences at times. Whilst we’re all now used to having ads for things we’ve mentioned in conversation pop-up on our insta feeds the next day, it still happens in the analogue world, without the dark forces of Zuckerberg at play. I mentioned to my wife that I’d kill… Read more
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