It’s funny how life throws up little coincidences at times. Whilst we’re all now used to having ads for things we’ve mentioned in conversation pop-up on our insta feeds the next day, it still happens in the analogue world, without the dark forces of Zuckerberg at play. I mentioned to my wife that I’d kill… Read more
I’ve been getting towards the end of a sack of onions and there’s quite a few sprouty ones, so I thought I’d use some up by making some onion bhajis. Really simple to make; really delicious to eat. INGREDIENTS 3 brown onions, thinly sliced. Gram flour (also known as besan flour) Enough water to make… Read more
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