MUESLI

MUESLI IS PROBABLY THE MOST VIRTUOUS of all the breakfast choices. I find it a bit hard work to be honest – even possessing a set of teeth resilient enough to have survived the dentistry inflicted on the British working class, I still find all that chewing tedious; there’s just not enough hours in the day. Much of the commercially available, ready-mixed muesli is all-filler-no-killer, so to speak; heavy on the wheat flakes and light on the tasty shit. I make my own.

Approximately twice a year I fill my shopping trolley with a variety of nuts, seeds and dried fruits, which I mix at home with rolled oats and eat each work day morning. Whilst this is something of a financial investment initially, you have to keep telling yourself as they scan them through the checkout, that the cost-per-day is negligible, especially as you will be able to start your day with a delicious and righteous meal of plant protein, good fats and soluble fibre.

Because of the chewing issue, I’ve taken to soaking it overnight (in homemade kombucha, don’t you know, but you can use water, milk or fruit juice; whatever floats your breakfast boat) and including them in a fuck off breakfast smoothie, which I drink at my desk (I’ll do a separate post about this).

The ingredients and quantities will vary in each batch, according to what’s cheap and available (or not available), but I get as many of the following as possible and mix them in with some cheap rolled oats:

Brazil nuts

Hazelnuts

Almonds

Walnuts

Pumpkin seeds/pepitas

Sunflower seeds

Chia seeds

Hemp seeds

Dried apricots

Dried cranberries

Sultanas

Cranberries

Then I just save the dry mix in plastic tubs and use a half-scoop a day until it’s time to start again.

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