Today I found myself with half a jar of light tahini to get rid of, so I came up with the following dressing recipe. Perfect on salads, used as a dip, or as a mayonnaise substitute.

Half a jar of tahini (the light stuff has a milder flavour which lends itself better to this recipe, I reckon).

Glug of olive oil

Half a dozen ice cubes.

Glug of cider vinegar

Dribble of maple syrup.

Tablespoon of Dijon mustard.


Black pepper.

All you do is blend it all together. Please adjust the quantities to suit your own tastes.

Save it in the fridge for Ron.

Addit: This went quite thick in consistency in the fridge, so I’ve been using it as a kind of mayonnaise in sandwiches. Works well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s