TAHINI DRESSING

Today I found myself with half a jar of light tahini to get rid of, so I came up with the following dressing recipe. Perfect on salads, used as a dip, or as a mayonnaise substitute.

Half a jar of tahini (the light stuff has a milder flavour which lends itself better to this recipe, I reckon).

Glug of olive oil

Half a dozen ice cubes.

Glug of cider vinegar

Dribble of maple syrup.

Tablespoon of Dijon mustard.

Salt

Black pepper.

All you do is blend it all together. Please adjust the quantities to suit your own tastes.

Save it in the fridge for Ron.

Addit: This went quite thick in consistency in the fridge, so I’ve been using it as a kind of mayonnaise in sandwiches. Works well.

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